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Monday, November 7, 2011

Crispy Chicken Sandwich

This recipe tastes great and is so easy, especially when you have leftover chicken cutlets. Chicken cutlets breaded with cornflakes are really good and will get you the crispy part of this sandwich, but any form of breaded cutlet works.

Breaded Chicken Cutlet (already cooked)
KC Masterpiece BBQ Sauce (it has to be this brand)


1. Spread a thin layer of mayonnaise on your baguette.
2. Place lettuce, tomato, onion on your baguette.
3. Put your chicken cutlet on the baguette
4. Drizzle BBQ sauce over the chicken cutlet.

That's it, really easy and delicious.

More options:
You can play around with other types of flavorings, by just changing the sauce you use, for example a spicy tomato dip in place of the BBQ sauce will give you a different type of sandwich.

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