Boozy Fudgy Brownies

These brownies are pretty quick to whip up. We liked them better as they aged, the boozy taste was way too strong right out of the oven. Make sure you use a good whiskey and good chocolate. I would also try melting the chocolate chips with the other chocolate or leaving it out completely, instead of mixing it at the end. I don't like cakes with choc. chips in them. Don't have pics for this one.

Boozy Fudgy Brownies

by Unique Heart

Prep Time: 20 min

Cook Time: 60 min

Keywords: brownie, chocolate whiskey, stout

6018754

Ingredients

• Butter for coating pan
• cocoa powder for dusting pan
• 1 stick (1/2 cup) unsalted butter
• 4 ounces bittersweet chocolate, chopped
• 1 cup granulated sugar
• 2 tablespoons brown sugar
• 2 large eggs
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1/3 cup stout
• 2 tablespoons whiskey
• 3/4 cup sifted all-purpose flour
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

Preheat oven to 325 degrees. Prepare a 9-inch square baking pan by buttering and dusting the inside with cocoa powder. Set aside.

In a large saucepan, melt butter over low heat until completely melted. Add chopped chocolate, stirring often, until melted and smooth. Remove saucepan from heat and let cool to luke-warm. Stir the sugars into the chocolate and mix well.

In a large mixing bowl, beat together eggs, yolks, vanilla, stout and whiskey until smooth. Sift flour and salt in to the mixture and stir to combine.

Add cooled chocolate mixture to the egg/stout/flour mixture a little at a time, folding to combine, until all the chocolate has been added. Fold in chocolate chips, being careful not to over-mix.

Pour batter into the prepared pan and bake for about an hour. Let cool before cutting.

Powered by Recipage